DinnerVegetarianAsian

Stuffed Tofu Puffs with Chives: A Flavorful Chinese Delicacy

Name: Stuffed Tofu Puffs with Chives: A Flavorful Chinese Delicacy
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 250 g pork belly; 200 g chives; 241 g tofu puffs; 25 g dried shrimp; 350 ml chicken broth (salted); 12 ml soy sauce; 35 ml peanut oil; 6 g salt

By Isabella QuinnAug 21, 2026

Stuffed Tofu Puffs with Chives are a beloved dish originating from western Guangdong, showcasing a wonderful blend of soft, deep-fried tofu puffs filled with a savory mixture of minced pork, chives, and dried shrimp. This dish is perfect for serving as a main course during family gatherings or special occasions, bringing a rustic charm that resonates with tradition. The delightful aroma and golden color enhance its appeal, making it hard to resist once served.

0(0)

50 min total4 servings

Ingredients

Cook Mode (keeps screen on)

Servings

4

•250 g pork belly
•200 g chives
•241 g tofu puffs
•25 g dried shrimp
•350 ml chicken broth (salted)
•12 ml soy sauce
•35 ml peanut oil
•6 g salt

Instructions

1
Finely chop or mince the pork belly, and cut the chives into 1cm pieces.
2
Heat 5ml of peanut oil in a pan, stir-fry the dried shrimp for 2 minutes until fragrant.
3
Prepare the filling by combining the minced pork belly, chives, and fried shrimp in a bowl.
4
Add 30ml of peanut oil, 6g of salt, and 12ml of soy sauce, mixing well.
5
Create a small opening in each tofu puff and stuff it with the prepared filling.
6
Slice the pork belly into thin pieces, lay them at the bottom of a clay pot, add 5ml of peanut oil, and place the stuffed tofu puffs on top.
7
Pour 350ml of chicken broth into the pot, bring to a boil, then simmer for 20 minutes until only a little broth remains.