Sausage and Potatoes Skillet

Name: Sausage and Potatoes Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tbsp Olive Oil; 14 oz Smoked Sausage (like Kielbasa, sliced into 1/2-inch rounds); 1.5 lbs Yukon Gold Potatoes (diced into 3/4-inch pieces); 1 Large Bell Pepper (any color, sliced); 1 Medium Onion (sliced); 1 tsp Garlic Powder; 1 tsp Paprika; 0.5 tsp Dried Oregano; 0.5 tsp Salt (or to taste); 0.25 tsp Black Pepper (or to taste); 1 tbsp Fresh Parsley (chopped, for garnish (optional))

This Sausage and Potatoes Skillet is a quick and flavorful meal featuring perfectly browned sausage, crispy yet fluffy potatoes, and tender peppers and onions—all cooked in one pan. Ready in about 30 minutes, it offers robust flavors that make it ideal for busy weeknights. This rustic dish is not only about convenience but also hearty satisfaction, perfect for the whole family. Enjoy it fresh off the skillet for a delightful dinner experience.

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35 min total

Ingredients

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Servings

•1 tbsp Olive Oil
•14 oz Smoked Sausage (like Kielbasa, sliced into 1/2-inch rounds)
•1.5 lbs Yukon Gold Potatoes (diced into 3/4-inch pieces)
•1 Large Bell Pepper (any color, sliced)
•1 Medium Onion (sliced)
•1 tsp Garlic Powder
•1 tsp Paprika
•0.5 tsp Dried Oregano
•0.5 tsp Salt (or to taste)
•0.25 tsp Black Pepper (or to taste)
•1 tbsp Fresh Parsley (chopped, for garnish (optional))

Instructions

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the sliced sausage and cook for 4-5 minutes, flipping once, until browned.
3
Remove sausage from the skillet and set aside.
4
Add the diced potatoes to the same skillet.
5
Cook for 10-12 minutes, stirring occasionally, until they are golden brown and beginning to soften.