Sausage and Potatoes Skillet
By Isabella Quinn
Prep
10 min
Cook
25 min
Total
35 min
Servings
4
This Sausage and Potatoes Skillet is a quick, delicious meal featuring browned sausage and potatoes and sautéed peppers and onions in one skillet. This weeknight meal takes only about 30 minutes to prepare and is full of flavor. This family-style dish is suitable for families and other groups. This dish can be served immediately from the skillet.
Ingredients
- •1 tbsp Olive Oil
- •14 oz Smoked Sausage (like Kielbasa, sliced into 1/2-inch rounds)
- •1 ½ lbs Yukon Gold Potatoes (diced into 3/4-inch pieces)
- •1 Large Bell Pepper (any color, sliced)
- •1 Medium Onion (sliced)
- •1 tsp Garlic Powder
- •1 tsp Paprika
- •½ tsp Dried Oregano
- •½ tsp Salt (or to taste)
- •¼ tsp Black Pepper (or to taste)
- •1 tbsp Fresh Parsley (chopped, for garnish (optional))
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add the sliced sausage and cook for 4-5 minutes, flipping once, until browned.
- 3
Remove sausage from the skillet and set aside.
- 4
Add the diced potatoes to the same skillet.
- 5
Cook for 10-12 minutes, stirring occasionally, until they are golden brown and beginning to soften.
- 6
Stir in the sliced bell peppers and onion.
- 7
Continue to cook for another 5-7 minutes, until the vegetables are tender-crisp.
- 8
Return the sausage to the skillet with the potatoes and vegetables.
- 9
Sprinkle with garlic powder, paprika, dried oregano, salt, and pepper.
- 10
Stir everything together to combine and cook for 1-2 more minutes to allow the flavors to meld.
- 11
Garnish with fresh parsley if desired, and serve immediately.
Nutrition (per serving)
480
Calories
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