Best Marinated Skirt Steak: Tender and Juicy with Savory Notes

Name: Best Marinated Skirt Steak: Tender and Juicy with Savory Notes
Prep time: 10 min
Cook time: 10 min
Total time: 130 min
Yield: 4 servings
Ingredients: 2 pounds skirt steak; 0.25 cup olive oil; 0.25 cup soy sauce; 0.25 cup red wine vinegar; 3 cloves garlic (minced); 2 tablespoons brown sugar; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon cumin; 0.5 teaspoon salt

By Noah BennettAug 21, 2026

This Best Marinated Skirt Steak is a standout choice for a busy weeknight dinner or an impressive gathering dish. Marinated for maximum flavor, this steak boasts a tender texture with a delightful blend of savory and slightly sweet notes. Ideal for grilling, it pairs wonderfully with fresh sides or grilled vegetables. Enjoy this flavorful dish that’s sure to win over both kids and adults alike.

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130 min totalEasy4 servings

Ingredients

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Servings

4

•2 pounds skirt steak
•0.25 cup olive oil
•0.25 cup soy sauce
•0.25 cup red wine vinegar
•3 cloves garlic (minced)
•2 tablespoons brown sugar
•1 teaspoon black pepper
•1 teaspoon paprika
•1 teaspoon cumin
•0.5 teaspoon salt

Instructions

1
In a bowl, whisk together olive oil, soy sauce, red wine vinegar, minced garlic, brown sugar, black pepper, paprika, cumin, and salt.
2
Place the skirt steak in a resealable plastic bag and pour the marinade over it.
3
Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
4
Preheat the grill to medium-high heat.
5
Remove the steak from the marinade and discard the marinade.
6
Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
7
Let the steak rest for 5 minutes before slicing against the grain.
8
Serve and enjoy!