Side DishesVegetarianItalianBaking

Easy Italian Bread: A Rustic Loaf with Irresistible Aroma

Name: Easy Italian Bread: A Rustic Loaf with Irresistible Aroma
Prep time: 22 min
Cook time: 35 min
Total time: 90 min
Yield: 12 servings
Ingredients: 4 cups all-purpose flour (can substitute half with whole wheat flour); 2.25 teaspoons active dry yeast (1 packet); 1.5 cups warm water (about 110°F / 43°C); 2 teaspoons salt; 2 tablespoons olive oil

By Ethan ParkerSep 9, 2026

This easy Italian bread recipe results in a rustic loaf that fills your kitchen with warm, comforting aromas. With a crispy crust and soft interior, it's perfect for sandwiches or as a side to your favorite pasta dishes. The straightforward process makes it accessible for both novice and experienced bakers alike, requiring just about 90 minutes from start to finish. Enjoy this delightful homemade bread any day of the week.

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90 min total12 servings

Ingredients

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Servings

•4 cups all-purpose flour (can substitute half with whole wheat flour)
•2.25 teaspoons active dry yeast (1 packet)
•1.5 cups warm water (about 110°F / 43°C)
•2 teaspoons salt
•2 tablespoons olive oil

Instructions

1
Pour 1 ½ cups of warm water into a mixing bowl. Sprinkle the active dry yeast over the surface and add a pinch of sugar if desired. Stir gently and let sit for 5 minutes until foamy.
2
Add the all-purpose flour and salt to the yeast mixture. Drizzle in the olive oil and stir with a wooden spoon or dough whisk until a shaggy dough forms. Adjust with water or flour if needed.
3
Lightly flour a countertop and knead the dough for about 10 minutes until smooth, elastic, and springs back when poked.
4
Lightly oil a mixing bowl, place the dough inside, turning once to coat. Cover with a clean kitchen towel or plastic wrap. Let rise in a warm spot until doubled in size, about 1 to 1.5 hours.
5
Punch down the dough, shape into a round or oval loaf. Place on a parchment-lined baking sheet.
6
Score 3-4 diagonal slashes on top with a sharp knife or lame.
7
Preheat oven to 450°F (232°C) with a pan of water on the bottom rack to create steam.
8
Bake for 30-35 minutes until golden brown and crusty. Tap the bottom to check for a hollow sound.