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DinnerFish
Crispy Rice with Salmon
By Mason Brooks
Crispy rice with salmon is a delightful dish that combines the textures of hot, crispy rice and creamy fish. Using leftover rice and fish, this recipe offers a perfect contrast of flavors and textures. The dish is enriched with mayonnaise, Sriracha, and lemon juice, lending a refreshing creaminess to the salmon. Ideal for a quick meal or a special occasion, this dish is sure to become a favorite for those who enjoy the unique blend of crispy and creamy.
Ingredients
Servings
4
- •1 tbsp vegetable oil (for cooking rice)
- •1 clove garlic (grated or minced)
- •1 tsp salt
- •1 cup rice
- •1.25 cups water
- •1 tbsp rice vinegar
- •1 tsp sugar
- •3 portions cooked fish (baked or pan-fried, approximately 300g)
- •4 tbsp mayonnaise
- •1 tsp Sriracha (or other spicy sauce)
- •1 tsp lemon juice
- •1 tsp toasted white sesame seeds
- •1 tsp black sesame seeds
- •1 tsp chopped chives
- •togarashi (optional)
Instructions
- 1
Preheat a saucepan over medium heat.
- 2
Add the oil, garlic, and salt, and stir constantly for 1 minute to cook the garlic.
- 3
Add the rice and stir constantly for 1 minute.
- 4
