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DinnerBeefAsian
Sticky Asian Beef Short Ribs
Ingredients
Servings
4
- •3 lbs bone-in beef short ribs (English-cut)
- •1 tsp kosher salt
- •0.5 tsp black pepper
- •2 tbsp neutral oil (canola or avocado)
- •1 tbsp minced fresh ginger
- •4 cloves minced garlic
- •0.5 cup low-sodium soy sauce
- •2 tbsp rice vinegar
- •0.5 cup dark brown sugar (packed)
- •1 cup beef broth
- •1 tbsp toasted sesame oil
- •1 tbsp cornstarch (for slurry, optional)
- •1 tbsp cold water (for slurry, optional)
- •1 tbsp toasted white sesame seeds
- •2 stalks green scallions (thinly sliced)
Instructions
- 1
Preheat your oven to 325°F (165°C).
- 2
Pat the beef short ribs dry with a paper towel, then season them on all sides with kosher salt and black pepper.
- 3
Heat the neutral oil in your Dutch oven over medium-high heat.
- 4
