DinnerAsianOne Pot

Dumpling Ramen Bowl: Comforting Meal with Tender Dumplings and Rich Broth

Name: Dumpling Ramen Bowl: Comforting Meal with Tender Dumplings and Rich Broth
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1 splash soy sauce (to taste); 1 tablespoon sesame oil (can substitute with olive oil); 1 package frozen dumplings (pork, chicken, or vegetable); 1 package instant ramen noodles; 2 large eggs (soft-boiled, room temperature); 1 cup fresh spinach leaves; 2 tablespoons green onions (sliced, for garnish); 1 tablespoon black sesame seeds (for garnish)

By Ethan ParkerAug 19, 2026

The Dumpling Ramen Bowl is a cozy dish that combines tender dumplings with a rich broth, making it an ideal choice for a comforting weeknight meal. This quick recipe, featuring ingredients like frozen dumplings and fresh spinach, offers warmth and flavor in every bite. Customizable to your taste, you can use various dumpling types—pork, chicken, or vegetable. Enjoy this nutritious bowl of goodness that can be prepared in under 30 minutes for a fulfilling dinner.

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30 min totalEasy4 servings

Ingredients

Cook Mode (keeps screen on)

Servings

•4 cups chicken broth
•1 splash soy sauce (to taste)
•1 tablespoon sesame oil (can substitute with olive oil)
•1 package frozen dumplings (pork, chicken, or vegetable)
•1 package instant ramen noodles
•2 large eggs (soft-boiled, room temperature)
•1 cup fresh spinach leaves
•2 tablespoons green onions (sliced, for garnish)
•1 tablespoon black sesame seeds (for garnish)

Instructions

1
Start by bringing a pot of water to a rolling boil over medium-high heat.
2
Carefully add room temperature large eggs and let them cook for 6-7 minutes until the yolks are softly set.
3
Immediately transfer the eggs to an ice bath to cool them down and set them aside.
4
In a large pot, pour in the chicken broth and place it over medium heat.
5
Once it starts to simmer, stir in a splash of soy sauce and a drizzle of sesame oil.
6
Let the broth simmer gently for about 5 minutes.
7
Gently add the frozen dumplings to the simmering broth and let them cook for 8-10 minutes until they float to the surface.
8
Carefully incorporate the instant ramen noodles into the pot.
9
Cook the noodles for about 2-3 minutes, or until they soften.
10
Stir in the fresh spinach leaves and cook for another 1-2 minutes until wilted.
11
Divide the cooked noodles, dumplings, and spinach among serving bowls.
12
Ladle the broth over each bowl, halving the soft-boiled eggs to place on top.
13
Garnish with sliced green onions and a sprinkle of black sesame seeds.